Hong Kong’s highly anticipated Wine & Dine Festival is making a triumphant return this October, transforming the Central Harbourfront into a culinary paradise from the 23rd to the 27th. This year promises an even grander affair with a five-day celebration of global gastronomy, wine, and entertainment, set against the stunning backdrop of Victoria Harbour. With over 300 booths offering a smorgasbord of food and wine delights, this year’s festival is poised to attract food and wine enthusiasts from across the globe.
The 2024 edition of the Hong Kong Wine & Dine Festival boasts more than just the usual gourmet indulgences. It will also feature interactive culinary experiences, live entertainment, and a spooky Halloween twist, offering a sensory extravaganza for all visitors. Adding to the festivities is the citywide Taste Around Town event, extending from October 28 through November 30, 2024, giving visitors a chance to explore Hong Kong’s gastronomic wonders well beyond the festival grounds.
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A Global Wine & Spirits Showcase
Wine lovers will have the opportunity to sample wines from more than 30 countries and regions, making the festival a one-stop shop for discovering the world’s finest selections. From the renowned vineyards of Bordeaux to hidden gems from emerging wine regions, there’s something for every palate.
Special highlights include Guizhou Baijiu, a prestigious Chinese spirit often served at state banquets, and the Jade Dove Cabernet, named one of the “Top 10 Wines of the Year 2021 in China” by acclaimed wine critic James Suckling.
Adding to the allure, a new zone dedicated to gins and whisky will spotlight artisanal spirits.
Cocktail lovers are in for a treat with local bars and distilleries showcasing innovative cocktails.
Whether it’s Cantonese-inspired drinks by Kinsman, tea-infused concoctions from Tell Camellia, or locally produced gin by Hong Kong distillery N.I.P., there’s a drink to suit every mood.
A Culinary Wonderland Awaits
For foodies, the festival offers more than 100 food booths, featuring top-tier restaurants from around the world. The Culinary Stars and Hotel Delicious zones will showcase Michelin-starred restaurants, Bib Gourmand eateries, and renowned establishments, ensuring a gastronomic journey like no other. Expect to taste iconic dishes from the three-Michelin-starred Forum Restaurant, as well as fare from award-winning restaurants such as Hong Kong Cuisine 1983, Ăn Chơi, and Fisholic.
Masterclasses & Immersive Culinary Experiences
No festival would be complete without the chance to learn from the best. The Tasting Theatre will host an array of masterclasses and workshops, offering interactive sessions with star chefs and sommeliers. These include wine and cocktail pairing classes and an exclusive workshop with James Beard Foundation-recognised chef Nancy Silverton, where participants will uncover the secrets behind her reimagined Caesar salad.
For those looking to relax while sipping signature cocktails, the Harbour Lounge offers the perfect retreat with panoramic views of Victoria Harbour. This year, internationally acclaimed mixologists such as Demie Kim of Zest (ranked No. 2 on Asia’s 50 Best Bars 2024), Tracey Lu of Hope & Sesame (No. 14), and William Wu of The Public House (No. 44) will take turns behind the bar. Festival-goers can expect a tantalising mix of creative cocktails and exclusive drinks during these special guest shifts.
A Spooky Halloween Extravaganza
As the festival falls on the Halloween weekend, October 26-27, the Harbourfront will transform into a spooky gourmet wonderland. Visitors are encouraged to don their best costumes to earn tokens for special rewards. With Halloween-themed performances, live music, and roving entertainers, the festive atmosphere is sure to be a hit with those looking for a unique culinary twist on the spooky season.
Taste Around Town: A Citywide Gastronomic Adventure
The excitement doesn’t end at the Harbourfront. From October 28 to November 30, 2024, Hong Kong’s bars and restaurants will continue the festivities with Taste Around Town, a citywide celebration of food and drink. Divided into four themed campaigns, the event will offer an array of unforgettable culinary experiences.
For those with a carnivorous appetite, Beef Up November will be a highlight, featuring over 40 steakhouses, hotpot restaurants, and street eateries offering beef-centric menus. For those wanting to indulge in refined dining, more than 200 mid- to high-end restaurants will participate in Chill EAT, presenting exclusive discounts throughout November.
Hong Kong’s renowned nightlife district, Lan Kwai Fong, will be home to Sip and Savour in LKF, where 24 bars and restaurants will offer special promotions, including complimentary welcome drinks and discounted tasting menus. To top it off, the Hong Kong Bar Show will see more than 70 bars offering discounted drinks or freebies, giving festival-goers plenty of options to unwind.
Don’t Miss Out on Hong Kong’s Gastronomic Extravaganza
With its dynamic blend of food, wine, live entertainment, and citywide celebrations, the 2024 Hong Kong Wine & Dine Festival is set to be an unmissable experience. Whether you’re a wine aficionado, a foodie, or someone looking to explore Hong Kong’s vibrant culture, this festival has something for everyone.
Plan your trip now to experience this world-class celebration of gastronomy. For more information, visit Hong Kong Wine & Dine Festival.
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