While both mulled wine and Glühwein are warm, spiced beverages enjoyed during the colder months, they have subtle differences that reflect their cultural origins and preparation methods.
While mulled wine and Glühwein share similarities, the cultural nuances and specific ingredients give each its unique charm. Whether you prefer the traditional mulled wine or the classic German Glühwein, both beverages offer a cozy, spiced experience perfect for the colder months.
Our recipes for Mulled Wine and Gluewine continues after this advertisement:
Mulled Wine
Mulled wine is a broad term used to describe spiced wine that is typically served warm. The ingredients and spices used can vary widely depending on the region and personal preference. It often includes red wine, citrus fruits, and a blend of spices such as cinnamon, cloves, and nutmeg.
Some recipes also include additional spirits like brandy or liqueurs to enhance the flavour. See our Recipes, Variations and History of Mulled Wine.
Glühwein
Glühwein is a specific type of mulled wine popular in German-speaking countries.
The word “Glühwein” translates to “glow wine,” which refers to the glowing hot irons that were once used to heat the wine.
The traditional recipe for Glühwein is more standardized compared to general mulled wine, typically including red wine, sugar, citrus, and a specific blend of spices like cinnamon and cloves.
It’s commonly enjoyed at Christmas markets throughout Germany, Austria, and Switzerland.
Traditional Glühwein Recipe
Ingredients:
- 1 bottle of dry red wine (such as Spätburgunder or Dornfelder)
- 1 orange, sliced
- 8-10 whole cloves
- 2-3 cinnamon sticks
- 3-4 star anise
- 1/4 cup sugar (adjust to taste)
- 1/4 cup water
- Optional: 1/4 cup rum or brandy for added warmth
Instructions:
- Prepare the Spice Syrup: In a pot, combine the water and sugar. Heat over medium until the sugar dissolves completely.
- Add Spices and Citrus: Add the cloves, cinnamon sticks, and star anise to the syrup. Stir in the orange slices.
- Add Wine: Pour the bottle of red wine into the pot.
- Heat Gently: Warm the mixture over low heat for about 30 minutes, ensuring it does not boil. Boiling can evaporate the alcohol and alter the taste.
- Optional Spirit Addition: If using rum or brandy, add it to the mixture and stir well.
- Strain and Serve: Once the Glühwein is well-heated and the flavors are melded, strain the mixture to remove the spices and orange slices. Serve warm in mugs, garnished with a cinnamon stick or an orange slice if desired.
Variations on Glühwein
1. White Glühwein
A lighter, equally delicious variation using white wine.
Ingredients:
- 1 bottle of dry white wine (such as Riesling or Pinot Grigio)
- 1 lemon, sliced
- 2-3 sprigs of fresh rosemary
- 1/4 cup honey or sugar (to taste)
- 2-3 cinnamon sticks
- 1 tsp. cardamom pods
Instructions: Follow the same method as the traditional Glühwein, substituting white wine and the listed ingredients.
2. Berry Glühwein
Infuse your Glühwein with the rich flavors of berries for a fruity twist.
Ingredients:
- 1 bottle of red wine
- 1 cup of mixed berry juice (cranberry, raspberry, or blackberry)
- 1 orange, sliced
- 1/4 cup sugar (to taste)
- 2-3 cinnamon sticks
- 3-4 star anise
- Handful of fresh or frozen berries for garnish
Instructions: Combine the wine, berry juice, and other ingredients in a pot. Heat gently for 30 minutes, strain, and serve warm with a few berries as garnish.
Mulled Wine and Glühwein
Enjoy experimenting with these recipes and find your favorite version to warm up your winter gatherings. Prost!
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