From timeless classics like the French 75 and Kir Royale to innovative twists such as the Champagne Mojito and Black Velvet, Champagne cocktails bring...

President Barack Obama and Anthony Bourdain in Hanoi Vietnam

Anthony Bourdain shared a memorable meal with President Barack Obama in Hanoi, Vietnam in 2016. The two dined at a small, local eatery called...

Korean fermentation recipes: Kimchi Doenjang Makgeolli

Korean cuisine, renowned for its rich flavors and diverse dishes, owes much of its unique taste to the ancient practice of fermentation. This time-honored...

Korean Salted Fermented Shrimp Traditional Saeu-jeot Recipe

Jeotgal refers to various types of Korean fermented seafood, often used as a condiment or ingredient in Korean cuisine. Saeu-jeot, or salted fermented shrimp,...

A Review of Jung Eun Chae’s Korean Slow Food

In the fast-paced world of modern cuisine, where convenience often trumps tradition, Jung Eun Chae's cookbook, "Chae: Korean Slow Food for a Better Life,"...

Traditional Doenjang Recipe (Korean Fermented Soybean Paste)

Doenjang is a cornerstone of Korean cuisine, known for its deep, savory flavor. This fermented soybean paste is made from soybeans and salt and...

Traditional Makgeolli Recipe (Korean Rice Wine)

Makgeolli is a traditional Korean rice wine known for its slightly sweet, milky, and effervescent qualities. It is made from fermented rice, water, and...

Anthony Bourdain’s Recipe for Boeuf Bourguignon

Anthony Bourdain's Boeuf Bourguignon is a classic French dish that combines rich flavors and hearty ingredients, creating a comforting and delicious meal. The recipe...

Chinese Restaurant Syndrome – is MSG safe?

In the late 1960s, the term "Chinese Restaurant Syndrome" emerged after a letter to the New England Journal of Medicine described symptoms such as...

Anthony Bourdain’s favourite recipes

Anthony Bourdain had a deep appreciation for authentic, simple, and flavorful dishes from around the world. While he explored a wide variety of cuisines,...

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